![]() ![]() Frost the top of one of the cakes, put the other on top, and cover the rest of the cake with the frosting.Slowly blend in the confectioners swerve and vanilla extract, and beat on high until well-combined, and it turns into a smooth and creamy frosting. For the frosting, beat the butter and cream cheese with a hand or stand mixer using the paddle attachment. Ingredients 1 1/2 cups Danish Creamery European Style Unsalted Butter 1 cup Besti Powdered Monk Fruit Allulose Blend 1 tsp Vanilla extract 1.Bake until the top turns golden and until a toothpick comes out clean when inserted in the center, about 30-35 min.Grease the parchment paper with butter and pour the batter into the two pans. ![]() Add in the dry ingredients and mix until a smooth batter forms.Add almond milk and vanilla extract and beat to combine.Now, in a separate bowl, beat together the melted butter, eggs, and vanilla extract for about 3 minutes or so. Then, in a medium-sized bowl, combine the dry ingredients - the almond flour, Swerve, and baking powder. In a mixing bowl, beat the butter until creamy, then add the confectioners swerve and beat again until it becomes fluffy. First-things-first, preheat the oven to 350 degrees Fahrenheit (176☌).In a separate bowl, mix almond flour, coconut flour, baking powder, and salt, set aside.Line two 8-inch springform pans with parchment paper and set aside. Oh, and did I mention that each slice has just over 3 NET CARBS? I think I did, but it's worth repeating. Refrigerate for 2-3 hours or overnight which will allow it to thicken in texture. Add one tablespoon of heavy cream at a time, blend until a smooth consistency appears after each tablespoon. Honestly, you're going to want to celebrate everyone's birthday just so you have more excuses to make this keto birthday cake.īut it doesn't have to be someone's birthday to make it - this cake is a wonderful treat for any holiday, a get-together with family or friends, or even just for an after-dinner dessert cuisine.Īnd since it is so simple to make - and takes just around 40 minutes to put together - I have no doubt you'll be making this easy keto cake recipe regularly. Using a stand mixer or hand held electric mixer, place cream cheese, confectioners, vanilla and stevia in bowl and mix until the cream cheese is smooth. Plus, to elevate the texture and flavor even more, this sugar free cake is coated with - and the cake layers filled with - a smooth vanilla cream cheese frosting that will blow your mind. Not to mention, each bite is filled with hints of sweet vanilla flavor - gah it's so good. This keto cake has a soft and fluffy texture that is just to die for. And this isn't just your ordinary cake recipe. Keto desserts don't get much better than a classic vanilla cake. Youll then have confectioners sugar, aka powdered erythritol or allulose. KETO SWEETENERS TO USE FOR THIS SUGAR FREE CAKE Add granulated erythritol or allulose (any brand is fine) into a powerful blender and blitz on high speed for about 30 minutes.KETO FLOURS TO USE FOR THIS VANILLA CAKE. ![]()
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